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Will Lyons

Will Lyons on Wine THE rise and rise of New Zealand sauvignon blanc is nothing short of remarkable.

Wine: Port Fives. Ever played? I'm not talking about five-a-side football or mini rugby, or whatever.

Wine: 2008 Dr L Riesling, Loosen Bros | 2004 Dr Thanisch, Berkasteler Doctor | 2008 Kendermanns Pinot Grigio Pure, powerful German white wines will tickle your tastebuds without leaving you tongue-tied. It's just a pity those labels are lost in translation

Will Lyons on wine: The new white WHITE rioja is changing. That gloriously esoteric tipple from a region, just a short drive from Bilbao, that made its name with its red wine characterised by dollops of buttery vanilla infused with ripe, strawberry and blackcurrant fruit is on the cu

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Will Lyons on wine: A cellar's market

Wine: Wicket whispers

Will Lyons: If the economy really is on the turn, there's no better way to toast the occasion than with an extravagant bottle of rosé champagne

Wine: You are what you quaff

Wine: When most of the world seems to be producing samey wines, Chile is going its own way

The aftermath of political upheaval in Slovenia provides a grape opportunity at a fraction of the price

Wine: A whole lotta rosé

Wine: Fruits of the florist

Wine: Identity crisis

Fine wine's days as a safe investment could be numbered, as the credit crunch takes a bite out of Bordeaux's best

Will Lyons on wine: Hot stuff

Wine: Sherry picking that will whet your appetite for the main event

Will Lyons on wine: Sobering thoughts

Wine: The grape escape

Will Lyons on wine: Cape crusaders

Will Lyons on wine: The cup of knowledge

Wine: A new world to discover

Wine - Whinging and wining

Wine: Soft, silky rioja is possibly the ultimate comfort wine. But now the Spanish favourite has been relaunched with a new style

Wine: Festive cheers

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