Derbyshire (01629 733 518,
www.thepeacockatrowsley.com)
The Peacock is a perfect base for exploring the Peak District. It's just down the road from Chatsworth, arguably England's finest stately hom
e, and near the pleasant village of Bakewell, which is home to the pudding of the same name (the locals get very annoyed if you call it a tart). The building dates back to 1652, but the hotel has been refurbished throughout and styled by the award-winning designer India Mahdavi.
How do I get there? The Peacock is in the heart of the Midlands, and within an hour's drive of major towns such as Sheffield, Manchester, Nottingham and Derby. By car, turn off at Junction 29 on the M1 and head towards signs for Chatsworth. There is residents' parking at the hotel.
What's the food like? Fantastic. Under head chef Matthew Rushton, this is a hotel that is seriously focused on winning a Michelin star. It isn't cheap, but then the kitchen is unashamedly aiming for the very best. The service is excellent, and there is a lovely relaxed atmosphere. Dining here is worth every penny.
Home comforts As befits a building dating from medieval times, there are plenty of low ceilings and exposed beams, but any hint of olde-worlde tackiness was erased during the recent refit. This is now a classy, smart hotel which caters for business groups as well as tourists. Outside is a well-kept flower garden and lawn which leads down to the River Derwent.
Bed test We were swallowed by our bed; four adults could easily have fitted side by side on it. The rooms (all en-suite) are decked out in antique furniture and the leaded windows add to the general feeling of comfortable rustic charm.
Out and about For fishermen, the Peacock is heaven - the hotel has access to seven miles of fly-fishing on the Wye and the Derwent. Rowsley is a quaint village in which to amble (although a little let down by the busy main road). Children will enjoy feeding the ducks by the river. The awe-inspiring Chatsworth and Haddon Hall are absolute must-sees.
Little extras Despite the plush feel to the hotel, the staff were very toddler-friendly and happily met our demands. The strawberries and chocolates in the room were a nice touch too.
The bottom line Doubles start at £145 per night. Expect to pay about £100 for dinner for two. It's worth staying on a Sunday night - two people sharing a double room get B&B plus a three-course dinner for £175.
The full article contains 436 words and appears in Scotland On Sunday newspaper.
