Food

The heat is on - Nick Nairn Cook School It's 8pm, your guests are about to arrive – and dinner is going up in smoke. How can you stay cool and calm in the kitchen? The secret, says Nick Nairn in our second helping from his new book, all lies in the preparation

The cat's pyjamas - restaurant review: The Dogs Going to The Dogs? For traditional fare done well, you'll be barking up the right tree

A matter of taste: Ayrshire potatoes THE potato, a member of the deadly nightshade family (like tomatoes and aubergines), was looked on with great suspicion when Sir Walter Raleigh first brought it to Britain from Virginia. But he planted the tuber on his estate in Ireland, wher

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