Butcher unveils Scotch Creme Egg for Easter
IT IS a seasonal treat that could rival the deep fried Mars bar for its calorie count and gluttonous ingenuity - only this time, it hasn’t been made in Scotland.
A Merseyside butcher has created a chocolate scotch egg to coincide with Easter, and it’s proving to be a big hit.
The unique seasonal treat, sold at Graham Eyes Butchers of Southport and Churchtown, is made up of a Cadbury Creme Egg filling with sausage meat on the outside.