Alison Craig: Beating heart of city in dire need of CPR

TWENTY-ONE years ago my long-suffering husband, David Howie Scott, started Howies. It was a recession and, frankly, we knew no better. But it worked. It worked because we cooked great fresh local food, sold it at a keen set-price menu and loved it. It feels like a lifetime ago.

Five years ago we sold it and moved to pastures new. Then six months ago we heard Howies was in receivership and, after months of negotiation, we bought it back in the middle of December. In a recession. Groundhog Day.

When we informed our friends and family they said one of two things. 1: You’re off your heads. 2: You two are completely off your heads.

Hide Ad
Hide Ad